Adjustable stainless steel truffle slicer with wavy blade

Truffle Slicer – Adjustable Blade – Stainless Steel

Create thin, even shavings from fresh black and white truffles with an adjustable stainless steel slicer designed for precise finishing.

£18.00

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Adjustable Stainless Steel Truffle Slicer for Thin, Even Shavings

Finish fresh truffle dishes with controlled, consistent slices using this stainless steel truffle slicer. Also known as a truffle shaver, the tool combines a solid stainless steel body with an adjustable wavy blade, helping you create delicate shavings without crushing the truffle.

Use it with fresh black or white truffles over warm pasta, risotto, eggs, potatoes, meat, creamy sauces or mild cheeses. Shave the truffle directly over the finished dish shortly before serving, allowing the warmth of the food to release its aroma without prolonged cooking.

Key Features of the Stainless Steel Truffle Slicer

Adjustable slicing thickness: control the blade setting to produce fine or slightly thicker truffle shavings.
Wavy stainless steel blade: designed to create smooth, consistent slices from firm fresh truffles.
Stainless steel construction: durable, hygienic and suitable for regular kitchen use.
Suitable for black and white truffles: use it for serving different fresh truffle species and sizes.
Controlled portioning: even slices help distribute the truffle more consistently across each serving.
Convenient storage: the handle includes a hanging hole for easy kitchen storage.

How to Use a Truffle Slicer

Gently clean the fresh truffle and dry it thoroughly before slicing.
Adjust the blade to the desired slicing thickness.
Hold the slicer securely over a plate or stable work surface.
Move the truffle across the blade using slow, controlled strokes.
Shave the truffle directly over the finished dish and serve immediately.

Safety: The slicing blade is sharp. Keep your fingers away from the cutting area and use slow, controlled movements during use.

Cleaning and Care

Wash the truffle slicer by hand with warm water and mild detergent. Rinse thoroughly and dry it immediately after cleaning. Avoid abrasive cleaners or rough scouring pads that may scratch the stainless steel surface.

Serve Fresh Truffles with Precision

A dedicated truffle slicing tool makes it easier to create elegant, uniform shavings for tableside service and individual portions. The adjustable blade gives professional chefs and home cooks greater control over the thickness, presentation and distribution of every slice.

Pair your slicer with our fresh truffles currently in season or explore all fresh truffle species available from Terra Ross.

Frequently Asked Questions About the Stainless Steel Truffle Slicer

What is the difference between a truffle slicer and a truffle shaver?

A truffle slicer uses a sharp, usually adjustable blade to cut fresh truffles into thin, even slices. A truffle grater grates the truffle into fine particles or shavings. A slicer is more suitable for elegantly serving on pasta, risotto, eggs and other prepared dishes, while a grater is used when a finer distribution of the truffle is required.

Is the blade of this truffle slicer adjustable?

Yes. The adjustable blade allows you to control the thickness of the truffle shavings according to the firmness of the truffle, the dish and the desired presentation.

Can this truffle slicer be used for both black and white truffles?

Yes. The truffle slicer is suitable for fresh black and white truffles. Clean and dry the truffle before slicing to achieve smooth, consistent shavings.

How thin should fresh truffles be sliced?

Fresh truffles are usually served in fine, even shavings. The ideal thickness depends on the firmness and aroma of the truffle, the serving quantity and the type of dish.

When should fresh truffle shavings be added to a dish?

Add fresh truffle shavings shortly before serving. Shaving the truffle over warm food helps release its aroma without exposing it to prolonged or intense heat.

How should the stainless steel truffle slicer be cleaned?

Wash the truffle slicer by hand with warm water and mild detergent. Rinse it thoroughly and dry it immediately, taking care when cleaning the sharp blade.