B2B Truffle Products for Restaurants and Food Producers

Wholesale Truffle Products for Professional Kitchens

Terra Ross supplies professional truffle products for restaurants, catering businesses and food manufacturers. This collection focuses on preserved black truffle formats developed for practical portioning, consistent preparation and integration into professional recipes and production processes.

Available formats include black truffle carpaccio, brisure, whole truffles in brine and calibrated truffle cubes. Products are offered in professional pack sizes, with the exact net weight, ingredients, storage instructions and availability shown on each product page.

Professional Truffle Formats

Black Truffle Carpaccio in Olive Oil

Thin truffle slices in olive oil provide a ready-to-portion format for plated dishes, sauces, pasta, risotto, meat dishes and selected garnishes. Carpaccio allows chefs to add visible truffle pieces and a defined truffle presentation without slicing whole truffles during service.

Black Truffle Brisure

Truffle brisure consists of small pieces suitable for preparations in which the truffle is incorporated throughout the recipe. Depending on the selected product, brisure is available in olive oil or brine. It can be used in sauces, fillings, spreads, compound butters and prepared food applications.

Whole Black Truffles in Brine

Whole preserved truffles provide flexibility for professional kitchens that need to slice, grate, chop or portion the truffle according to the final recipe. The product page should be consulted for the exact species, ingredients, drained weight and recommended storage conditions.

Calibrated Black Truffle Cubes

Calibrated cubes provide a defined cut for repeatable portioning and more consistent distribution within recipes. Available cube dimensions include 5 × 5 × 5 mm and 8 × 8 × 8 mm, depending on the selected product and current availability.

Applications for Restaurants and Food Production

These professional truffle formats can support a range of culinary and manufacturing applications, including:

• sauces and prepared condiments;
• pasta, risotto and filled pasta;
• cheese and dairy-based products;
• meat preparations and charcuterie;
• ready meals and prepared dishes;
• compound butter and savoury spreads;
• garnishes and portion-controlled restaurant service.

The appropriate format depends on whether the final product requires visible slices, small incorporated pieces, calibrated dimensions or flexible preparation from a whole preserved truffle.

How to Select the Right Truffle Format

Choose carpaccio when visible slices and quick portioning are important. Select brisure for recipes that require small truffle pieces to be distributed through a sauce, filling or prepared mixture. Calibrated cubes are suitable when repeatable dimensions matter, while whole truffles provide greater control over the final cut and presentation.

Before ordering, review the individual product page for the declared truffle species, ingredients, preservation medium, net quantity, drained weight where applicable, storage requirements and instructions after opening.

Food Safety and Professional Documentation

Terra Ross handles and prepares products in accordance with the company’s HACCP food-safety procedures. Relevant quality and IFS documentation is available on request when applicable to the product and commercial enquiry.

Restaurants and manufacturers requiring specifications, ingredient information, allergen declarations, packaging details or other available product documentation can contact us before placing an order.

Wholesale Enquiries and Supply Planning

Product availability can vary according to format, production planning and stock. Businesses requiring larger quantities, repeat supply or specific delivery arrangements should contact Terra Ross with the required product, quantity, destination and preferred delivery schedule.

For seasonal whole truffles, visit our fresh truffles in season collection. For preserved professional formats, compare the products listed below or contact Terra Ross to discuss your requirements.

Important: Always check the product label and individual product page for the exact ingredients, declared species, storage conditions and intended use. Product availability and specifications may change between formats and production batches.