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Frequently Asked Questions About Burgundy Truffles
Learn about Tuber uncinatum season, flavour, grades, culinary uses, storage and delivery.The Burgundy Truffle, scientifically known as Tuber uncinatum, is an edible European truffle harvested mainly during autumn. It develops underground in association with suitable host trees and is recognised by its dark, textured exterior and mature brown interior crossed by fine pale veins.
Tuber uncinatum is commonly sold as the Burgundy or Autumn Truffle, while Tuber aestivum is generally known as the Summer Truffle. They are closely related and are sometimes treated as seasonal forms within the same species complex, but the commercial names distinguish their typical harvest periods and mature sensory characteristics.
The European season for fresh Burgundy Truffles generally runs from September to December. Exact harvest dates, maturity and availability vary according to the producing region, weather and current seasonal conditions. Frozen Tuber uncinatum may be available outside the fresh season.
Burgundy Truffles generally have an earthy, woodland-like and subtly nutty aromatic profile. Their aroma is usually more developed than that associated with early-season Summer Truffles, but the precise intensity and character vary according to maturity, freshness, growing conditions and the individual harvest.
Fresh Burgundy Truffles may be available as EXTRA Grade, A Grade, B Grade and C Grade. Frozen Burgundy Truffles may be available as A Grade, B Grade and C Grade. Consult the individual product page for the exact size, shape and selection criteria of each grade.
No. Commercial grade primarily describes size, shape, wholeness, surface condition and visual presentation. It does not guarantee that an individual EXTRA or A Grade truffle will have a stronger aroma than a properly matured B or C Grade specimen. Aroma depends mainly on maturity, freshness, growing conditions and natural variation.
Fresh Burgundy Truffles can be shaved or finely grated over warm pasta, risotto, eggs, potatoes, mild cheeses, meat and creamy or butter-based sauces. Add most of the truffle near the end of preparation or shortly before serving, because prolonged exposure to intense heat can reduce the perception of its aroma.
Fresh Burgundy Truffles are best suited to preparations where their natural aroma, texture and appearance remain important, including shaving and tableside presentation. Frozen Burgundy Truffles are a practical option outside the fresh season and are generally better suited to sauces, fillings, pasta, risotto, truffle butter and other cooked dishes.
Keep fresh Burgundy Truffles refrigerated in a clean, airtight container and use them as soon as possible after delivery. If absorbent paper is used to control excess moisture, replace it regularly. Clean the truffles gently shortly before use rather than washing them before storage.
Terra Ross inspects and packs fresh Burgundy Truffles for dispatch in insulated packaging. Available delivery services, estimated transit times and shipping costs for the European Union, United Kingdom and Switzerland are calculated according to the destination and shown during checkout.
Burgundy Truffle Prices and Availability
Burgundy Truffle prices vary according to the season, harvest availability, grade, size, shape, surface condition and current market supply.
Fresh truffles are natural seasonal products, so prices and availability can change during the harvest period. EXTRA Grade and regularly shaped whole truffles generally command higher prices because of their presentation, while smaller or less regularly shaped grades provide a practical option for shaving, grating and cooking.
The current price for each grade and pack size is displayed on its individual product page. For larger quantities, restaurant supply or regular B2B orders, contact Terra Ross for current availability and a tailored quotation.