Whole fresh Tuber uncinatum Burgundy Truffles selected as EXTRA Grade
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Fresh Burgundy Truffle – Tuber uncinatum (EXTRA Grade)

Whole Burgundy Truffles selected for premium presentation, tableside shaving and refined culinary use.

Available Grades
Whole fresh Tuber uncinatum Burgundy Truffles selected as EXTRA Grade
Whole fresh Tuber uncinatum Burgundy Truffles selected as A Grade
Fresh Tuber uncinatum Burgundy Truffles selected as B Grade
Fresh Tuber uncinatum Burgundy Truffles selected as C Grade
Pack size
£35.00 £700.00 GBP/kg
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Fresh Burgundy Truffle – Tuber uncinatum EXTRA Grade

Fresh Burgundy Truffle (Tuber uncinatum), also known as the autumn truffle, is a seasonal European truffle with an earthy woodland aroma, firm texture and characteristic nutty flavour. Its versatile profile makes it suitable for pasta, risotto, eggs, potatoes, sauces and refined meat dishes.

Terra Ross EXTRA Grade truffles are individually inspected and selected for freshness, firmness, maturity, regular shape and premium visual presentation. Choose the required total quantity from the available pack-size options.

What EXTRA Grade Means

EXTRA Grade represents the highest presentation grade within the available seasonal harvest. The selection consists of whole, firm truffles with predominantly rounded or regular natural shapes and no serious visible defects.

Individual Truffle Size

Individual truffles generally weigh approximately 20–100 g and measure approximately 4–8 cm in diameter. Because truffles develop naturally underground, variation in weight, diameter, shape and surface appearance is expected.

Aroma, Flavour and Texture

Fresh Tuber uncinatum has an earthy and woodland aroma with characteristic nutty, mushroom-like and savoury notes. The interior is typically dark brown with fine pale marbling, although its exact colour and pattern vary naturally between individual truffles.

The texture should be firm when fresh. Its aroma becomes more noticeable after slicing or shaving, particularly when served with warm ingredients containing butter, cream, eggs or mild cheese.

How to Use Fresh Burgundy Truffle

Clean the truffle gently shortly before use. Slice, shave or grate it thinly and add it near the end of preparation or immediately before serving. Gentle warmth can help release its aroma, but prolonged cooking and intense direct heat should be avoided.

Recommended culinary uses include:

  • shaved over fresh pasta and risotto;
  • served with scrambled, poached or fried eggs;
  • paired with potato purée or roasted potatoes;
  • combined with butter, cream and mild cheeses;
  • served with mushrooms and seasonal vegetables;
  • paired with poultry, veal, beef or game.

For a balanced result, use restrained seasoning and avoid ingredients that may overpower the natural aroma of the truffle.

Freshness, Packing and Delivery

Every order is inspected before dispatch. The truffles are carefully wrapped in absorbent paper, placed in food-safe protective packaging and packed in insulated packaging with cooling materials.

Storage After Delivery

Open the packaging promptly after delivery, inspect the truffles and refrigerate them at approximately +2°C to +4°C. Keep them dry in a sealed glass container lined with clean absorbent paper.

Replace the paper daily or whenever it becomes damp and inspect the truffles regularly. For the best aroma, flavour and texture, use them promptly, preferably within 5–8 days depending on their condition when received.

Do not wash, slice, shave or grate the truffles until shortly before preparation.

Important Product Information

  • Species: Burgundy Truffle – Tuber uncinatum
  • Alternative name: Autumn Truffle
  • Grade: EXTRA Grade
  • Condition: Fresh
  • Individual weight: approximately 20–100 g per truffle
  • Approximate diameter: 4–8 cm
  • Selection: whole, firm and predominantly regularly shaped truffles selected for premium presentation
  • Suitable for: fine shaving, slicing, tableside service and premium culinary preparation
  • Packing: absorbent paper, food-safe protective packaging and insulated packaging with cooling materials
  • Storage: refrigerate at approximately +2°C to +4°C and use promptly
  • Natural variation: appearance, marbling, maturity and aroma vary between individual truffles

Fresh truffles are perishable food products and are not covered by the standard right of withdrawal. This does not affect your legal rights if the product arrives damaged, defective or different from what was ordered.

Pure WildNaturalNo EU-listed allergensVegan
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PRODUCT INFORMATION

Species: 100% fresh Tuber uncinatum

Commercial grade: EXTRA Grade

Selection: Each truffle is individually inspected and selected by trained members of the Terra Ross team.

Individual weight: Approximately 20–100 g per truffle

Typical size: Approximately 4–8 cm in diameter

Shape: Predominantly rounded and regular

Condition: Firm truffles selected without visible rot, excessive softness or serious insect damage

Recommended use: Fine slicing, tableside presentation and premium culinary applications

Fresh truffles are natural products. Individual size, shape, colour, aroma and surface appearance may vary according to the harvest.

Exterior: Dark brown to black, with a naturally textured and irregular surface

Interior: Dark brown flesh with fine pale veins

Aroma: Characteristic earthy and woodland aroma with noticeable nutty notes

Flavour: Earthy, nutty and characteristically savoury

Texture: Firm when fresh and in suitable condition

The intensity of the aroma, colour and internal marbling may vary naturally between individual truffles and seasonal batches.

Ingredients: 100% fresh Tuber uncinatum

Added ingredients: None

Additives: None

Added flavourings: None

Genetically modified ingredients: None intentionally used

EU-listed allergens: Fresh truffle is not one of the substances or products listed in Annex II to Regulation (EU) No 1169/2011.

Dietary suitability: Suitable for vegetarian and vegan diets.

Individuals may have sensitivities to foods that are not included among the legally specified allergens. If you have a known sensitivity to mushrooms or truffles, seek appropriate medical advice before consumption.

The country of origin may vary according to the season, natural availability and the batch supplied.

Terra Ross sources fresh Tuber uncinatum from approved suppliers in Europe and, where applicable, other eligible countries.

The origin of the specific batch is recorded as part of the product traceability information. If the country of origin is important for your purchase, please contact us before ordering so that we can confirm the origin of the currently available batch.

Refrigeration: Store the fresh truffles at approximately +2°C to +4°C immediately after delivery.

Recommended storage method:

  • Wrap each truffle in clean, dry absorbent paper.
  • Place the wrapped truffles in a clean, closed glass container.
  • Replace the paper every day to control excess moisture.
  • Inspect the truffles regularly and remove any piece showing signs of deterioration.

Recommended consumption: Fresh truffles are highly perishable and should be consumed as soon as possible. For the best aroma and texture, use them preferably within 5–8 days, depending on their condition when received.

Important: The recommended period is guidance rather than a guaranteed shelf life. Always assess the smell, firmness and overall condition before use.

Fresh truffles are carefully wrapped in absorbent paper, placed in food-safe protective packaging and packed in insulated packaging with cooling materials.

Express delivery: DHL Express is used for fresh-truffle deliveries to the United Kingdom and Switzerland and is available for eligible EU destinations. Depending on the EU destination and the service selected, other available delivery methods may be shown during checkout.

Estimated delivery: Express delivery normally takes approximately 1–2 business days after dispatch. Delivery times are estimates and may be affected by the destination, public holidays, weather, customs procedures or courier delays.

After delivery: Open the packaging immediately, inspect the truffles and refrigerate them at approximately +2°C to +4°C.

Each batch is received, handled, inspected and packed under Terra Ross food-safety and quality-control procedures.

Manual inspection: Truffles are individually checked for firmness, general condition, visible defects and conformity with the selected commercial grade.

HACCP: Handling and packing procedures are managed under HACCP-based food-safety controls.

IFS: Terra Ross operates under an IFS-certified food-safety and quality-management system within the applicable certification scope.

Traceability: Batch information is maintained to support product identification and traceability.

Relevant product or certification documentation can be provided to professional customers upon request, where applicable.

Pesticide residues: The product is subject to the applicable maximum residue levels established by Regulation (EC) No 396/2005, as amended.

Chemical contaminants: The product is subject to the applicable maximum levels established by Commission Regulation (EU) 2023/915, as amended.

Food-safety controls: Product conformity is managed through the applicable supplier controls, batch documentation, risk assessment and food-safety procedures.

Where product-specific laboratory results are required, professional customers may contact Terra Ross before ordering to confirm which documentation is available for the relevant batch.

This truffle species is commonly known as:

  • Tuber uncinatum
  • Burgundy truffle
  • Autumn truffle
  • Fresh Burgundy truffle
  • Fresh autumn truffle

Tuber uncinatum is the scientific name used throughout this product page.

Company: Terra Ross Ltd.

VAT number: BG201730901

Business activity: Selection, handling, packing and supply of fresh truffles and specialty food products

Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria

Country: Bulgaria

For product specifications, batch information, origin confirmation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.

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